Cooking Steps

1. 

   Step1:Head and shell of shrim

2. 

   Step2:The seasoning includes salt, soy sauce, vinegar, cooking wine, garlic powder, sugar, sesame oil and a little water for use.

3. 

   Step3:Soak the cold water of vermicelli and spread it on the bottom of the plate. Put the shrimps neatly on it.

4. 

   Step4:Pour the seasoning evenly into the plate. Add some old mummy. It's delicious to steam and mix with vermicelli. Boil the water and steam it for ten minutes.