Chinese Food
Fried shrimps in oil
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My daughter leaves school early every Friday. So I want to go home for dinner. I want to make some appetizers for her. In school, I can only eat prawns. But the meat of prawns is not as tender and fresh as that of river prawns.
Cooking ingredients
Cooking Steps
Step1:Wash and drain all main materials.
Step2:Shred green and red peppers and ginger. Slice garlic. Slice shallots into large sections.
Step3:The sauce is made into juice first. (put rice wine, soy sauce, sugar in a small bowl, and add 1 spoon of water
Step4:In the oil pan, add more oil. When the oil is hot, pour in the shrimps. Stir fry for about 1 minute. The shells are all red and crispy. Put the shrimps in the pan.
Step5:Leave the oil in the pot. Stir fry ginger, green and red peppers and garlic. Then pour in the shrimp. Add the sauce. Stir fry. Add a little white pepper.
Step6:After the juice is dried, put in the scallion. Put in the plate.
Cooking tips:River prawns are delicious. There is no need to add chicken essence or monosodium glutamate. There are skills in making delicious dishes.
