Chinese Food
Stir fried shrimp balls with Broccoli
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Cooking ingredients
Cooking Steps
Step1:Remove the head, shell and gland of shrimps. Break the knife from the back of shrimps. Put the cleaned shrimps in a bowl. Sprinkle 1 / 2 teaspoon of salt on the bottom and marinate to taste. Use the kitchen paper to absorb the excess water from the shrimps.
Step2:Put in the starch and grab the shrimps with your hands. Make the starch wrap the shrimps. The dried shrimps are still for 510 minutes.
Step3:Put some water into the pot and boil it. Pour some olive oil on it. Blanch the broccoli for 30 seconds and take out.
Step4:Put it in cold water and soak it for a while, remove it and drain it.
Step5:Heat the wok. Pour in the right amount of cooking oil. When it's about 30% hot, stir fry the shrimps and remove them for later use. Fry pan into the base oil. About 6 of the heat. Add Kwai onion into pot. Add broccoli. Stir fry. Stir in a spoonful of cooking wine. Pour over the soy sauce. Add 1/2 teaspoon salt before seasoning and seasoning.
Cooking tips:1., this is a fast dish. When Kwai broccoli is fried, it must be fried quickly. One is to keep vegetables nutritious and crisp. The other is beautiful and gratifying. 2. Add olive oil when blanching broccoli. The blanched vegetables are more green. Don't cook for a long time when blanching, because we need to fry later. 3. The shelled shrimp is white after being fried. In order to have some red decoration effect, I left a small piece of shrimp shell at the end of the shrimp without peeling off. It's purely decorative. You can remove all the shells and stir fry them directly. There are skills in making delicious dishes.
