Broccoli in soup

broccoli:1 salt:5g Stock:200g preserved egg:2 salted duck eggs:1 ginger:moderate amount cooking oil:1 tbsp garlic:2 https://cp1.douguo.com/upload/caiku/c/9/7/yuan_c9d0fc43f6207f8535620e980787bc67.jpeg

Broccoli in soup

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Broccoli in soup

I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.

Cooking Steps

  1. Step1:Diced preserved egg, salted duck egg, egg yolk, ginger and garli

  2. Step2:Cut broccoli into small pieces. Soak in salt water for a whil

  3. Step3:Boil water in a pot. Drop a few drops of oil. Blanch the broccoli. Then take it out and put it in cold water for ten minutes

  4. Step4:Another pot. Add oil. Add ginger and garlic and stir fry

  5. Step5:Light fire. Slow fried preserved egg

  6. Step6:When the preserved egg is discolored, add salty protein and continue to fry slowl

  7. Step7:Pour in the stock. Add some sal

  8. Step8:Boi

  9. Step9:Blanch the broccoli until it's soft and stif

  10. Step10:Add duck yol

  11. Step11:Out of the po

  12. Step12:Dinne

Cooking tips:If you don't have soup, you can use boiled water instead. If you have conditions, you can add some scallops in it. Pour in the oil before you fry the preserved eggs. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli in soup

Chinese food recipes

Broccoli in soup recipes

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