Cooking Steps

1. 

   Step1:Blanch the broccoli in the boiling water for two minutes at most. Use chopsticks to turn the stem of the broccoli and peel it. Blanch the core pieces in the water.

2. 

   Step2:Take out the drain and put it on a plate (you can pass the cold water. The taste is crisper)

3. 

   Step3:Restore the original verdant appearance. The stems of broccoli are placed around

4. 

   Step4:Prepare the sauce. I add salt, thirteen spices, oyster sauce and chicken essence. Warm the water and wash it

5. 

   Step5:A small scoop of starch. Stir with wate

6. 

   Step6:After the oil is hot, add the chopped garlic, ginger, pepper, stir fry the fragrance, and then add the mixed material juice (be careful of the oil splashing). After the water is boiled, slowly add the water starch powder. Stir the soup. If there is too much starch, the soup will be too thick (just like rice wine and egg soup

7. 

   Step7:When the soup is ready, pour it evenly onto the broccoli