Chinese Food
Haimi broccoli
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When making cold dishes, we always choose special fresh vegetables to make them. In fact, we don't need to cook fresh vegetables specially. They are delicious. Then we can match these fresh vegetables with other auxiliary materials properly. It will play a finishing role. The key to making cold dishes is to maintain the original taste of the food. Today's Haimi broccoli is a cold dish my father often makes. It's very simple and delicious. The bud of broccoli absorbs the fresh taste of sea rice. It only needs to be seasoned with salt, monosodium glutamate and sesame oil. It tastes very refreshing and delicious.
Cooking ingredients
Cooking Steps
Step1:Sponge rice with warm wate
Step2:Wash the broccoli and cut it into small pieces with a knife.
Step3:Blanch the broccoli with boiling water for 1 minute, then remove the excess water. Blanch the broccoli with a teaspoon of cooking oil and a teaspoon of salt. This will keep the broccoli green. Put the pickled sea rice into the blanched broccoli. Add a small spoon of salt and a small amount of monosodium glutamate.
Step4:Add a few more drops of sesame oil and mix well, then put it into a round bowl. Then pour it on the plate and enjoy it.
Cooking tips:* when washing broccoli, you can pour a spoon of salt into water. Soaking broccoli in salt water can kill bacteria. *When blanching cold dishes, put a teaspoon of cooking oil and a teaspoon of salt in the boiling water. This will keep the color of the vegetables. *Put less salt. Haimi has a salty taste. There are skills in making delicious dishes.
