Chinese Food
Beef with Broccoli
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You can eat it if you want. There's no story behind it... Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Boil the water and add a little salt. Fry the broccoli with oil and then fish it for us
Step2:Use a big bowl. Put the broccoli in the bowl and arrange the original shape
Step3:Put the broccoli on the plat
Step4:The broccoli is the same as the one you bought
Step5:Marinate beef slices with pepper, salt, oil and cornmeal for about 15 minutes. Heat the oil and stir fry until slightly discolored. Add the sauce and turn off the heat. Pour into the broccoli. (sauce - 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp soy sauce, a little salt, 2 tbsp cornflour, 2 tbsp water, stir well
Step6:It's that simpl
Cooking tips:The beef must be cut in a crosswise pattern. It will not be old basically. The key to salting beef is not the tender meat powder... Marinate with BIDO D.. And when you fry the beef, it's a little discolored. You should turn off the fire. Because the pot is still hot. You can cook the beef without getting old. There are skills in making delicious dishes.
