Cooking Steps

1. 

   Step1:Cut broccoli into small pieces. Rinse with water. Blanch in boiling water with salt for 45 seconds. Remove and drai

2. 

   Step2:The preserved egg is peeled. It's sliced; the ginger and garlic are peeled. It's sliced. The carrot is peeled. It's sliced

3. 

   Step3:Heat 3 tbsp of oil. Fry the ginger and garlic until golden yellow. Pour in 3 bowls of clear water and boil. Add the thick Tangbao, 1 / 3 tbsp of sugar, 1 / 5 tbsp of salt and 1 tbsp of cooking wine, mix well and boil to thick soup

4. 

   Step4:Mix the preserved eggs and carrots. Continue to boil over high heat

5. 

   Step5:Pour in broccoli, mix well with the ingredients in the pot, boil and roll. Pour in 1 / 3 tbsp sesame oil, and then leave the pot