Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients and clean them.

2. 

   Step2:Broccoli can be cut into small pieces by hand. Carrots can be cut into small animal shapes with vegetables. You can cut them into pieces or small pieces without a mold.

3. 

   Step3:Dice the meat. Add salt and starch. Pour in the Jiale fresh dew.

4. 

   Step4:Marinate the diced meat for ten minutes.

5. 

   Step5:Put water in the pot to boil. Add a few drops of oil and salt. Blanch carrots and broccoli in the pot.

6. 

   Step6:In a minute, drain and cool.

7. 

   Step7:Start the oil pan. Heat the pan and drain the oil. When the oil is 50% hot, put the diced meat into the pan and stir fry.

8. 

   Step8:Stir fry the diced meat until it turns white. Add the boiled carrot dice and broccoli and stir fry them for a few times. Then put the Jiale hot fry sauce to taste.

9. 

   Step9:Add some salt before the bell goes out. Stir well and leave the pot.

10. 

    Step10:It's delicious. It's great with rice.