Cooking Steps

1. 

   Step1:Ingredients preparation - boil a pot of water for corn. After the fire on the water, cut the broccoli into small trees.

2. 

   Step2:When the water boils, put the corn in the pot. Fry the pork chop during the cooking.

3. 

   Step3:Use a non stick pan with a flat bottom. Heat the oil and cool it. Put salt, pepper, red pepper on both sides of the pork chop and fry for 2 minutes until golden brown.

4. 

   Step4:Turn over. Cut the second side. No more than 2 minutes to golden colo

5. 

   Step5:If the pork chop is thick, it will be fried with a clip on the side. The center of the fried pork chop should be a little pink.

6. 

   Step6:Take out the fried pork chop and put it in the plate for a while. Put the corn in the plate as well. Cover the insulation with tin paper. Place the pork chop to let the water return to the pork. Make the pork chop more juicy. If you take it out, cut it. The juice will flow to the plate instead of the meat.

7. 

   Step7:Use the pan just fried pork chop. Put the broccoli in it. Just add a little salt. Stir fry it.

8. 

   Step8:If it's too dry, add the water that just boiled the corn. Stir fry to make a pot.

9. 

   Step9:Swing the plate. Such a rich and fast dinner is ready.