Chinese Food

Cooking Steps

1. 

   Step1:Cut the broccoli into small pieces. Peel and slice the carrot. Slice the lotus root horizontally. Soak the lotus root in the wate

2. 

   Step2:Put water, oil and salt in the pot and boil them with carrots

3. 

   Step3:Add broccoli. Scald until broccoli turns turquoise

4. 

   Step4:Scoop up carrot slices and broccoli. Soak in cold water

5. 

   Step5:Hot oil pot. Put in the garlic and stir fry

6. 

   Step6:Pour in lotus root slices. Stir fry in high heat. Sprinkle some water when the pot is touched. Stir fry for about 1 minute

7. 

   Step7:Add carrot slices. Stir well

8. 

   Step8:Add broccoli. Stir well

9. 

   Step9:Add 1 teaspoon salt

10. 

    Step10:Add 1 / 2 white sugar (or chicken essence)

11. 

    Step11:Pour in water starch (1 teaspoon of raw flour + 1 tablespoon of cold boiled water)

12. 

    Step12:Stir evenly. Turn off the heat.