Cooking Steps

1. 

   Step1:1. Slice tofu. Fry both sides thoroughly. 2. Split the broccoli and slice the carrot. Then take it and blanch i

2. 

   Step2:The proportion of sauce is - 1 spoonful of cooking wine, 2 spoonfuls of raw soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar and 5 spoonfuls of water. A small amount of sal

3. 

   Step3:Add oil and stir fry garlic in the pot. Then add vegetables, tofu and sauce into the pot.

4. 

   Step4:Stew for a while. It's out of the pot