Cooking Steps

1. 

   Step1:Wash the shrimp. Remove the head and start peeling.

2. 

   Step2:Use a knife to cut the back of the peeled shrimp (remember, don't draw too deep). Just remove the black line on the back and wash it with water (because I don't have the tool to go to the black line of shrimp, this is the only way

3. 

   Step3:Wrap the processed shrimp with a thin layer of flou

4. 

   Step4:Put some oil in the pot (depending on the quantity of shrimp). When the shrimp is golden brown, take it out and put it on the plate

5. 

   Step5:Pour a little oil into the pot and then add some oyster sauce. Mix some ketchup into the sauce and pour it on the fried shrimps.