Shrimp lantern

shrimp:a dozen salt:one teaspoon cooking wine:moderate amount ketchup:moderate amount vinegar:a few pepper:a few egg:half leek:1 https://cp1.douguo.com/upload/caiku/8/6/2/yuan_868eb110e8fdc15ca916d04a9dee42f2.jpg

Shrimp lantern

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Shrimp lantern

Shrimp lanterns are not only nutritious, but also add a festive atmosphere to the dinner table of the Lantern Festival. It means good luck and good luck.

Cooking Steps

  1. Step1:Remove the head and tail of shrimp. Peel. Marinate with a little salt and cooking wine for a while.

  2. Step2:Brush a little salad oil in the pot. Put in half the egg pancake.

  3. Step3:When the edge is raised, put it into the plate.

  4. Step4:Put tomato sauce, water lake powder, salt and cooking wine in the pot and boil over medium and low heat. Add shrimp and cook over low heat. Turn over and cook until it turns red.

  5. Step5:Cut carrots and cucumbers into semicircles, and then cut them into waves. Cut egg cakes into small strips to make spikes. Knot leeks with the most rope.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp lantern

Chinese food recipes

Shrimp lantern recipes

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