Chinese Food
It is more suitable to scrape oil and clear intestines to eat boiled vegetables after the festival
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Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It can improve the absorption of calcium. Baby cabbage can promote the peristalsis of the intestinal wall and help digestion, especially after stewing. Therefore, it is most suitable for the patients with gastrointestinal problems or diseases. Soup baby dishes. I heard most. But I never had a chance to eat them. I made them at home. I also suffered from not knowing the taste and taste. I'm looking for it. I've hung a soup. I've cooked baby dishes. It's right to invent this double brand high soup baby dish.
Cooking ingredients
Cooking Steps
Step1:Take off the head of prawns. Remove the red part of the head. Otherwise, the soup will turn red. Dice the sausage. Put the sausages and prawns in the casserole. Cook for 10 minutes. Make the bottom soup.
Step2:Baby cabbage. Cut the root vertically to prevent connection.
Step3:Pour a little white glutinous rice wine into the casserole.
Step4:Pour in a tablespoon of oil.
Step5:Pour in a little white pepper.
Step6:Mix the bottom soup well. Adjust the taste. Pour in the cut baby dishes.
Step7:Stew for about 10 minutes, until the root of baby cabbage is soft and rotten.
Step8:Mix the starch paste with water. Pour into the pot until the soup is thick.
Step9:Turn off the fire. Pour in a little sesame oil.
Cooking tips:1. My bottom soup is also simple but not authentic. You can hang the soup with pig bone and chicken bone in advance. It tastes more rich. 2. Sausages and oil consumption are salty. Therefore, no extra salt is allowed. If the taste is heavy, it should be excluded. 3. Stew the baby cabbage until the root of the baby cabbage sucks. There are skills in making delicious dishes.
