Chinese Food
Salted shrimps with crispy peppers
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My son doesn't like boiled shrimp with light taste. I want him to not only get some high protein, but also absorb the calcium in the shrimp shell. So I figured out this way. I think it's better than salt and Pepper Prawns in many restaurants. Haha. At least my family is very supportive..
Cooking ingredients
Cooking Steps
Step1:Pick out the shrimp line. Wash the prawns. Marinate in soy sauce, salt and ginger slices for 10 minute
Step2:Pour starch into the empty plate. Dip each shrimp evenly with dry starc
Step3:Add some cooking oil into the pot. Fry prawns until golden yellow and control the oil. Take out
Step4:In the hot pot, stir fry the pepper powder and garlic powder. Stir fry the prawns that have been fried well and the remaining soy sauce of the pickled prawns together. In this step, add salt, chili powder and sugar according to your taste. Take the juice out of the pot and sprinkle the chives on the plate. Work together..
Cooking tips:1. Fry shrimps over low heat. Turn over the side. Paste the pan carefully.. 2. If you want to make the shrimp crispy, it's suggested to fry it more. I don't like to deal with the remaining oil after frying, so I choose to fry it less. Pay attention to the fire. It's Crispy as long as time goes. There are skills in making delicious dishes.
