Chinese Food
Fried shrimps
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Cooking ingredients
Cooking Steps
Step1:Mix prawns with flour, eggs and cold wate
Step2:Pan fried in small heat. Serve for later us
Step3:Onion, red pepper, pan fried. Turn off the fir
Step4:Parsley, celery and leek cut into sections.
Step5:Stir fry in the wok. Turn off the hea
Step6:To prepare sauce, you need cooking wine, salt, soy sauce, sugar, cumin, thirteen spices and cold water
Step7:Pour the sauce into the dish. Stir over medium hea
Step8:Add prawns. Stir well. Heat to drai
Step9:On the tabl
Cooking tips:1. Don't have too much flour and eggs. It will affect the appearance. 2. The head of shrimp is sharp. Remember to bite it and then swallow it. Otherwise, it is easy to hurt the mouth and throat. 3. Shrimp is allergic to people. People with allergic constitution are not recommended to eat it. 4. If this dish is replaced by shrimp, it has good taste and good cooking skills.
