Chinese Food

Cooking Steps

1. 

   Step1:Boil the pot with boiling water. Put in the washed glutinous rice and boil it first.

2. 

   Step2:Wash the scallop meat; remove the shell, thread and segment of shrimp. Wash the onion, garlic, celery and peppe

3. 

   Step3:Peel and dice the radish.

4. 

   Step4:Sliced ginge

5. 

   Step5:A little oil. Boil. Stir fry ginger first. Add in scallops and stir fry. Then stir fry shrimps.

6. 

   Step6:Stir fry the radish a little. Put in a small amount of soy sauce. Peppe

7. 

   Step7:Pour them into the pot and cook. Add in the pepper (you can cut it up a bit. Then clip it off. I'm afraid it will be eaten). Put in lean meat (slice, sprinkle with sweet potato powder, mix well

8. 

   Step8:When the glutinous rice is fully cooked and the radish is rotten, you can add chopped green vegetables with onion and garlic.

9. 

   Step9:Start the pot. Start it. Delicious seafood porridg