Chinese Food
Noodles with shrimp
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It's a delicious side dish made by rolling out the noodles and stir fried shrimps and fungus. -
Cooking ingredients
Cooking Steps
Step1:Flour is added with salt and water to make a hard dough. The dough is rough at this tim
Step2:After half an hour, the dough is kneaded evenly and smooth agai
Step3:Roll the dough into large flake
Step4:Fold up the dough like a fa
Step5:Cut into small pieces with a knif
Step6:Noodle
Step7:Boil the water in the pot. Put in the noodle
Step8:Cook noodle
Step9:River prawn wash. Sliced agaric hai
Step10:Pot hot oil, stir fried chives and ginge
Step11:Add prawn
Step12:Add cooking wine, stir fry and change colo
Step13:Pour in some soup or wate
Step14:Add fungu
Step15:Join in the fresh sauc
Step16:Seasoning with sal
Step17:Put the cooked noodles in the bow
Step18:Pour in the prepared water shrimp fungus and soup. Mix well and eat it
Cooking tips:1. Adding salt into flour is the texture of noodles. 2. When rolling noodles, use high flour to prevent sticking. 3. The topping of noodles should be salty. You can eat more soup with noodles. There are skills in making delicious dishes.
