Chinese Food
Shrimp soup with wonton
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Because my brother Hao likes wonton noodles, he always tries to make them for him. Small wonton is basically stored in the refrigerator for a long time. If you want to take it out at any time and thaw it, you can cook it. It's nice to buy more vegetables at home. My mother-in-law specially bought shrimp. I think River prawns are tired of boiling in salty water. Today, I'll try to stir fry soup. My mother used to stir fry prawns and soy beans together. She would cook me rotten Lake food the next day. I like it very much. So today it's a new idea
Cooking ingredients
Cooking Steps
Step1:Peel the tomato, cut into pieces, wash the Flammulina velutipes and set aside. It can be cut shor
Step2:River shrimp wash. Today, I'm free to cut the feet and whiskers of the shrimp. It's OK not to cut them
Step3:This is the dumpling made by myself. It's clean and sanitary. You can put it or not. Pass on the tutorial next time
Step4:Put ginger and prawns in the oil pan. Stir fry. The prawns change color
Step5:Stir fry the tomatoes together. Add some cooking wine. Remove the fishines
Step6:Add water. Start cookin
Step7:Add egg dumplings and continue to cook sou
Step8:When the soup is almost cooked, put in Flammulina mushroom (or when the last small wonton is almost cooked
Step9:Add the small wonton wrapped by yourself. Bring to a boil. Simmer for a while
Step10:Sprinkle onion or coriander after cooking. According to personal tast
Cooking tips:There are skills in making delicious dishes.
