Braised prawns with garlic

yellow spot shrimp:250g fresh lotus:1 garlic:50g chili rice:5g Shaoxing wine:10g refined salt:5g MSG:3g sesame oil:2g pepper:2g salad oil:15g https://cp1.douguo.com/upload/caiku/f/3/d/yuan_f30ae52427b9261326c29b1cc0d0d7fd.jpg

Braised prawns with garlic

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Braised prawns with garlic

Cooking Steps

  1. Step1:Wash the shrimps and cut them in half. Remove the shrimps' intestines and drain the wate

  2. Step2:Mix Shaoxing wine, minced garlic, red chilli rice, refined salt, monosodium glutamate, sesame oil, etc. with shrimps and marinate for 10 minute

  3. Step3:Scald the fresh lotus leaves with boiling water, spread them in a small steamer, put in the salted prawns, spread them out, put them in a steamer, steam them at 100 ℃ for 610 minutes until they are just cooked. Take them ou

  4. Step4:Sprinkle the pepper into the shrimp. Put the salad oil into the pot and heat it. Pour it on the shrimp. Serve with the small steamer

Cooking tips:It can be made of other fresh shrimps. But the shrimps are bigger. When cleaning, the shrimp intestines must be cleaned. Otherwise, the taste will be affected. If there is no fresh lotus leaf, dry lotus leaf can be used instead. There are skills in making delicious dishes.

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Braised prawns with garlic recipes

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