Seared shrimps

shrimps:Jin ginger:pieces cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/e/9/yuan_de0b609ccc5f67866c1b6775414244c9.jpg

Seared shrimps

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Seared shrimps

To support my seafood sideline baby Kwai uploading.

Cooking Steps

  1. Step1:Take out the shrimp. Put it in a leaky container with hole

  2. Step2:Turn the tap water to cold water. Rinse the shrimp until all the shrimp are separated. There is no obvious ice residue. Wash it with cold water again

  3. Step3:Water proof in the po

  4. Step4:Put some ginge

  5. Step5:Put a few drops of cooking wine (not allowed

  6. Step6:Let the water boil and put in the thawed shrim

  7. Step7:Cook over medium heat for 46 minutes until the whole body is re

  8. Step8:Turn off the fire. Take out the shrimps. Put them on the plat

  9. Step9:Come. Feel the natural wild shrimps' silky meat. EM ~ ~ ~ it's delicious without soy sauce.

Cooking tips:There are several points to pay attention to as follows - 1. It is not allowed to thaw naturally. Too long thawing time will affect the quality of shrimp; 2. It is not allowed to use warm water or high-temperature hydrolytic freezing. It will also affect the quality of shrimp; 3. It needs to be boiled before it is taken out for thawing. If it is thawed in advance and placed for use, it will make shrimp not fresh or even deteriorated; 4. It needs to be boiled before it is placed in cold water; 5. The cooking time is long . the meat will be hard and sweet without snapping teeth; 6. The cooking time is not enough. The meat will be soft and crisp without snapping teeth. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seared shrimps

Chinese food recipes

Seared shrimps recipes

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