Chinese Food
Seared shrimps
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To support my seafood sideline baby Kwai uploading.
Cooking ingredients
Cooking Steps
Step1:Take out the shrimp. Put it in a leaky container with hole
Step2:Turn the tap water to cold water. Rinse the shrimp until all the shrimp are separated. There is no obvious ice residue. Wash it with cold water again
Step3:Water proof in the po
Step4:Put some ginge
Step5:Put a few drops of cooking wine (not allowed
Step6:Let the water boil and put in the thawed shrim
Step7:Cook over medium heat for 46 minutes until the whole body is re
Step8:Turn off the fire. Take out the shrimps. Put them on the plat
Step9:Come. Feel the natural wild shrimps' silky meat. EM ~ ~ ~ it's delicious without soy sauce.
Cooking tips:There are several points to pay attention to as follows - 1. It is not allowed to thaw naturally. Too long thawing time will affect the quality of shrimp; 2. It is not allowed to use warm water or high-temperature hydrolytic freezing. It will also affect the quality of shrimp; 3. It needs to be boiled before it is taken out for thawing. If it is thawed in advance and placed for use, it will make shrimp not fresh or even deteriorated; 4. It needs to be boiled before it is placed in cold water; 5. The cooking time is long . the meat will be hard and sweet without snapping teeth; 6. The cooking time is not enough. The meat will be soft and crisp without snapping teeth. There are skills in making delicious dishes.
