Chinese Food
Shunjia private house dish - anhydrous shrimp
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This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.
Cooking ingredients
Cooking Steps
Step1:Cut the onion, ginger and garlic.
Step2:Control water after prawn washing.
Step3:Hot pot of cold oil. Stir fry chives, ginger and garlic.
Step4:Pour in prawns. Quickly cover the pan.
Step5:Simmer for about a minute. Open the lid. The shrimp at the bottom is a little red.
Step6:Pour in three tablespoons of cooking wine.
Step7:Stir fry a little. Bring the bottom shrimp to the top. Cover and simmer for another 2 minutes.
Step8:Open the lid, add salt sugar, oyster sauce and soy sauce.
Step9:Stir evenly and you will be out of the pot.
Step10:Loading.
Step11:Very tender and juicy.
Step12:One.
Cooking tips:When the shrimp is just poured into the pot, it needs to be covered immediately. Otherwise, the shrimp will pop out. There are skills in making delicious dishes.
