Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the back of prawn and remove the prawn line. Cut into two pieces. Marinate with salt and cooking wine for 15 to 30 minutes

3. 

   Step3:Add some oil to the pot. Put the pickled prawns in and stir fry them. Add two or three pieces of green onions by the way

4. 

   Step4:Fry until the shell turns golde

5. 

   Step5:Add the prepared ingredients in turn. Then add the seafood soy sauce, sugar, vinegar, chicken essence and salt. Stir for two minutes, then add the rest of the scallion. Stir for more than five minutes. Add the seasoning out of the pot

6. 

   Step6:Dish. Sprinkle with scallion. It's a success. Match with a bowl of fragrant white rice. Coo