Chinese Food
Fried shrimps in oil
(111635 views)Summer is the best time to eat prawns. Share a kind of fried prawns with oil that often appears in Shanghai People's banquet
Cooking ingredients
Cooking Steps
Step1:Cut off the feet of shrimps, wash and drain the wate
Step2:Put oil in the hot pot and stir fry the shrimp until the color changes (the remaining oil is left in the pot
Step3:Stir fry onion and ginger to taste, then add soy sauce, cooking wine, salt and sugar to stir fry into thick sauc
Step4:Pour the spare prawns into the thick sauce and stir fry until the thick sauce covers each praw
Step5:Loadin
Step6:Finished produc
Cooking tips:If you want the soup to be thick and sugar, you need to put a little more soup to cover every shrimp. You need to know how to make good dishes without flowing soup.
