Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp. Turn around, shrimp feet, shrimp line. Then add yellow wine and marinate for about 15 minute

2. 

   Step2:Sliced green peppe

3. 

   Step3:Carrot slices

4. 

   Step4:Heat the wok with oil. Add more oil slightly

5. 

   Step5:Put in the marinated and stir fry until the color changes

6. 

   Step6:Put it out for use. Keep the oil in the pot for use

7. 

   Step7:After the temperature of the shrimps drops, fry them twice (this will make the shrimps crispy)

8. 

   Step8:Take out the golden yellow shrimp skin for use; keep the bottom oil for use. If there is too much oil, you can pour out part of it

9. 

   Step9:Add ginger and stir fry until fragrant. Add green peppers and carrots and stir fry until almost ripe

10. 

    Step10:Pour in the prawns, then add in the oil and sugar and stir fry

11. 

    Step11:Then you can get out of the pot

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc