Cooking Steps

1. 

   Step1:Wash the cold and fresh shrimps and put them on the plate. Put a small amount of cooking wine on the plate. Spread ginger and garlic on the shrimps.

2. 

   Step2:Then put the sweet pepper on the garlic.

3. 

   Step3:Pour in Shanghai fresh soy sauce and olive oil. Steam in a hot pot for eight minutes.

4. 

   Step4:It's delicious.

5. 

   Step5:It's more beautiful to sprinkle some scallion in the pot.