Steamed shrimps with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Steamed shrimps with cabbage

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The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.

Cooking ingredients

shrimps:moderate amount

cabbage heart:moderate amount

fresh red pepper:one

onion:moderate amount

pepper:moderate amount

sugar:moderate amount

raw:moderate amount

ginger slices:moderate amount

garlic:one

Cooking Steps

Step1:Cut the back of the shrimp and remove the intestines. Marinate the shrimp with rice wine, pepper and ginger for 15 minutes to remove the smell. Cut the cabbage heart and leaves. Pad the bottom of the dish. Drain the shrimp. Then spread the shrimp on the cabbage. Cut the garlic and onion.

Step2:Take another bowl. Pour in the soy sauce. Vinegar (a small amount). Sugar. Salt. Mix well. Heat the oil into the garlic powder. Stir fry until fragrant. Pour into the bowl and stir fry evenly. Pour the hot sauce into the prawns in the pan. Make sure that each prawn can occupy a little garli

Step3:Put the prawns on the plate. Boil them for 6 minutes. Cut the scallion. Cut the chili into circles. Steam the shrimp. Sprinkle evenly. Heat the oil in the pot. Pour it. Finish.

Cooking tips:Keep the shrimp head. It's to make the shrimp oil thicker. The cabbage soaked in shrimp oil tastes particularly delicious. The water in the steamer boils and steams again. Quickly lock the original taste of the shrimp. The steaming time should not be too long. The taste of the steamed shrimp is not good. There are skills in making delicious dishes.