Chinese Food
Braised prawns
(65989 views)
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Cooking ingredients
Cooking Steps
Step1:Remove the sausages from shrimp. Wash and drain. Slice ginge
Step2:Put the oil in the wok. Heat 50% of the heat, add ginger slices and stir fry. Fry prawns one by one until they turn red on both sides. Add tomato sauce and stir fry. Then add vinegar, sugar, cooking wine and salt to taste. Add a little hot water and cover the wok and simmer for 2 minutes.
Step3:Take out the prawns and put them on a plate. Leave the soup in China. Hook in the water lake powder and pour over the prawns.
Cooking tips:There are skills in making delicious dishes.
