Chinese Food
Braised prawns
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Now I'm breastfeeding. All kinds of nutrition should be balanced. I want to eat prawns. I don't think it's delicious after one time of blanching. It's better for small shrimps to be blanched. Prawns have to taste a little. So I want to try braised in oil. Mmm. The effect is good.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Pick the thread. Cut the scallion and ginger into foam.
Step2:Hot pot cold oil. Oil hot stir fry onion and ginger. Stir fry the fragrance.
Step3:Pour in the shrimp. If the onion and ginger are pasted at this time, it can be fished out. Cover the pot and simmer for 1 minute. Set aside.
Step4:Add a teaspoon of shellfish sauce, a teaspoon of ketchup and a teaspoon of water to the remaining oil in the pot. After boiling, pour in the shrimp. Because the ketchup contains starch, it will feel sticky. If you don't feel water, you can thicken it a little by yourself.
Step5:Collect the juice and dish.
Cooking tips:There are skills in making delicious dishes.
