Chinese Food
Dried prawn soup
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We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after blanching is slightly muddy, after proper precipitation, the bottom of the soup is very delicious and fresh. My mother used to give us green shellfish and scallion soup. My favorite is to use its soup to mix with rice. Although it's not very nourishing, it's really good to eat. Today, I use its soup base to make rice noodles. It's really delicious. Send it to my first friends. You can also refer to it. -
Cooking ingredients
Cooking Steps
Step1:Prepare scallops, dried shrimps, rice noodles, pickled mustard greens and scallions.
Step2:Add water and salt to boil in the pot.
Step3:Cook the scallops.
Step4:When the shell is opened, the scallop will be put out of the pot for standby, and the impurities will be deposited on the bottom of the soup for standby.
Step5:In another pot, add water and boil. Add rice flour and cook it in supercooled water.
Step6:Add oil in the pot. Stir fry ginger and pepper until they taste good. Then dry the washed shrimp in the pot.
Step7:Stir fry until the shrimps taste dry. Then add the boiled soup.
Step8:Cook until the bottom of the soup is delicious, then add some cooking wine to improve the taste.
Step9:Then put the processed rice flour into the pot.
Step10:Add some scallion for flavor.
Step11:Shredded mustard is also in the pot.
Step12:Add some fine salt and blanched scallops at last. Mix until the ingredients melt.
Step13:In this way, a delicious rice noodle soup with dried shrimps is finished.
Cooking tips:The soup with scallops is salty. So when mixing rice flour at the end, pay attention to the amount of salt. Pay attention when cooking scallops. As soon as the scallops are opened, they will be sandwiched out. Some scallops are well cooked, but the shell can't be opened. Then we should pay attention to it. According to the big one, the big one is opened. Then we should take all scallops out of the pot. In general, they are familiar with each other. There are skills in making delicious dishes.
