Cooking Steps

1. 

   Step1:Dry the mushroom, wash the sediment with water, and then soak it in warm water until it rises.

2. 

   Step2:Wash the soaked mushroom and drain. Tear into small pieces.

3. 

   Step3:Cut off the long beard and wash the shrimps.

4. 

   Step4:Wash the green and red peppers, remove the seeds and cut into small pieces. Shred the ginger.

5. 

   Step5:Heat the oil in the wok. Add the ginger and burst out the fragrance.

6. 

   Step6:Add shrimps.

7. 

   Step7:Stir fry until the shrimp changes color.

8. 

   Step8:Add green and red peppers.

9. 

   Step9:Stir in the soy sauce and stir well.

10. 

    Step10:Heat the oil in the pan. Add the mushroom.

11. 

    Step11:Add a little water. Stir fry for 35 minutes.

12. 

    Step12:Season with salt and sugar.

13. 

    Step13:Add the fried shrimps and mix well.