Chinese Food
All Recipes
Fried shrimps without oil
Indonesian friends gave several packages of Indonesian prawns. They used to fry them all the time before. They had to spend half a pot of oil every time. And also use kitchen paper to suck up the oil slick. It's delicious, but I really dare to e... ...
[Wong's Deluxe Shrimp Dumpling King]
They used to take their grandparents to have morning tea. They liked shrimp dumplings very much. But they thought the restaurant was very expensive. So they made it for them. It was delicious. It saved money. It was safe and healthy.
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Braised prawn
Fish and shrimp are very simple because of their low cholesterol.
Fried shrimps
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be recuperated after illness. It is rich in magnesium, which plays an important role in regulating heart activity. River shrimp is not seafood... ...
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Bean and fruit select the noodles with Scallion sauce
In fact, it's really a simple dish. But it's really a test for people to do well. Before, my noodles with scallion oil had always been a favorite dish of my family. I just tasted the authentic noodles with scallion oil in nanxiaoguan of Shanghai... ...
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Stir fried broccoli
Prawn is boiled in ginger water. Take it up. Cut broccoli into small pieces. Take it up in boiling water. Stir fry the broccoli and shrimp in the oil pan for a while. Add a little salt. Put a little water in the pan. Make the pan stuffy
Small capital, small taste, cream, shrimp, asparagus and pasta·
It's the weekend again. I suddenly feel that the world is so beautiful. This time, I specially choose the spaghetti in the shape of a butterfly. Its small and lovely appearance matches with cooking, which is particularly suitable for the relaxed... ...
Braised prawns
Recently, I suddenly like shrimp very much. So I try to make all kinds of flavors. Although the sales are different, the taste is absolutely speechless.
