Chinese Food
Small capital, small taste, cream, shrimp, asparagus and pasta·
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It's the weekend again. I suddenly feel that the world is so beautiful. This time, I specially choose the spaghetti in the shape of a butterfly. Its small and lovely appearance matches with cooking, which is particularly suitable for the relaxed and comfortable mood of the weekend. More spaghetti can be the main food. Less is a dish. Enjoy the delicious food with your family. Enjoy this wonderful weekend~
Cooking ingredients
Cooking Steps
Step1:Material photo
Step2:Pour in half a pot of water. Boil. Add 5g salt. Pour in pasta and cook for 10 minutes. Drain the water after bailing out.
Step3:Clean the shrimp and cut the shrimp head along the middle line. Remove the shrimp line (pick up the shrimp line with toothpick and pull it out gently). Clean water for later use.
Step4:Slice the garlic. Dice the onion. Remove the older part at both ends of asparagus. Peel and cut into long sections.
Step5:Pour a little olive oil. Heat up the oil pan. When it's 50% hot, pour in the ginger slices and shrimps. Turn to medium heat and fry until golden.
Step6:Pour asparagus, garlic and onion into the pot. Medium heat. Add a little salt. Stir fry for two minutes.
Step7:Pour in the shrimp and pasta. Stir for a moment.
Step8:Pour in the cream. Stir well. Cook for five minutes on low heat. Sprinkle some black pepper.
Step9:Success ~ ＼ (^ o)
Step10:Finished product
Cooking tips:There are skills in making delicious dishes.
