Chinese Food
All Recipes
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Fried wonton
Family loves to eat
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
Baked Squilla in clay pot in oven
Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...
Oven trial - baked rice with shrimp
Have a delicious and energetic baked rice with fresh shrimps in late autumn and early winter. The best work of remaining rice. Change the pattern to eat rice for the baby. All raw materials can be matched freely. There is no fixed quantity. Even... ...
Fried prawn with oil
Prawns are large in size, fat in meat and rich in nutrition; they contain a lot of elements needed by the human body and increase in physique; the simple oil explosion brings out the fresh taste of prawns.
Tomato and seafood rice
Advance of whole tomato rice
How to pack leek, shrimp and wonton
My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
