Chinese Food
All Recipes
Steamed prawns with vermicelli and garlic
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
Spicy shrimp
We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...
Baby recipe - shrimp wonton
Efficacy - calcium, iron, zinc, selenium, intelligence and brain
Fried shrimps in oil
In Ningbo, there are all kinds of seafood on people's table all the year round. Because the fresh ingredients do not need too complex cooking methods to highlight its delicious.
[prawn and tomato skewers] - the key to making oven dishes amazing
For delicious food, what I understand is amazing. First of all, vision. But the most important thing is taste. After all, it must stand the test of taste buds. Well, first of all, you need to choose the right ingredients. They are good in shape ... ...
Shrimp and tofu soup
Still Tajik
Salt and pepper shrimp
There are not too many stories in the plain life, but there is no lack of warm warmth and warm dishes.
[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls
It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.
