Chinese Food

Spicy pot

I like spicy food and love Sichuan food. It's very popular to eat in spicy pot. I need to wait in line for seats. At last, I earn a greasy taste of hot pot. Du Niang found out that there are finished material bags. OK. I can make plenty of food ... ...

Fried shrimp balls

Shrimp balls with Phoenix Tail

I carefully edited the food recipes and slimming experience for you every day.

Braised prawns

Braised prawns with tofu skin

Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.

Home style spicy pot

[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough

Stir fried shrimps with sauce

The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.

Stir fried shrimps

My husband likes eating. So I bought some to make it. I love you very much.

Stewed prawns and pork with garlic sauce

Crystal beef and shrimp dumplings

Spicy shrimp

Saltwater shrimp

Shrimp dumpling

Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...

Spicy pot

Braised prawns

The simplest skin shrimp

Because shrimps have water, there is no need to add any oil or water.

Steamed three fresh shrimp balls Wujiang pickle

This is a steamed dish. It's delicious and nutritious. -

Shrimp with pepper and salt skin

Prawns with skin and skin are more delicious with salt and pepper

Shrimp with taro and cheese

I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...

Braised prawns

Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...