Chinese Food
All Recipes
Braised prawns
Today, my best friend is here. I'll make her a braised prawn. They don't eat much. A small plate is full.
Fried rice with egg
Is there a kind of delicacy. It can be both a dish and a staple food? Is there a kind of delicious food that can be easily mastered even by new cooks without senior chefs? Is there a kind of delicious food that can be matched with any ingredient... ...
The first list of bean and fruit in the sun - dongyingong soup
I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
River Shrimp
It's hard. It's just a small hot pot.
Scalded prawns
Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
Curry Shrimp oyster pot
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
Shrimp with white peony
It's a teacher's own dish. I learned it from him. I've done it several times and now I'll share it with you. It's just to simmer the material head and shrimp together for about 10 minutes and then out of the pot. Put it according to my own idea.
Braised prawns
Look at the ten prawns my friend just sent. My greedy insect has been hooked out. Decided to try to start at night.
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
#Prawn pot stickers used in leen electric pancake
Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...
Mushroom and shrimp pizza
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
Braised prawns
A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
Spicy Seafood Rice in stone pot
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
Stewed prawns in Hebei New Year's Eve rice
It's a very delicious and beautiful dish. It's made of shrimp. It's in line with the festival atmosphere -
