Chinese Food
#Prawns in tomato sauce
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For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must be some prawns with tomato sauce on the table for making a Zhejiang new year's Eve dinner. They are sour and sweet, nutritious, suitable for all ages. I hope you can feel the taste of Zhejiang new year's Eve~
Cooking ingredients
Cooking Steps
Step1:Break off the shrimp head and body. Don't break it completel
Step2:Use toothpicks to pull out the shrimp mud. Squeeze the dirt out of the shrimp head
Step3:Subtract the shrimp gun and shrimp. Wash and drain.
Step4:Turn on the switch. Press the quick preheating key of Liren electric cake. It can be preheated in about 3 minutes. After preheating, the machine will prompt. Press the key of roasted shrimp again. Pour some salad oil into the pot.
Step5:Put in the garlic and ginger slices. Stir them with the wooden spoon that comes with the electric cake Dang to produce the fragrance.
Step6:Put the shrimp in
Step7:When one side turns red, turn it over and fry the other side.
Step8:When the whole shrimp turns red, pour in tomato sauce, cooking wine and salt, stir fry evenly.
Step9:Pour in half a bowl of water. Cover the top plate. Simmer for 5 minutes. During this period, you can lift the top cover to see if it is dry. When the soup is still confiscated and dried, pour in the chopped green onion and stir fry it to make it out of the pot. PS orange shell is very beautiful
Step10:Shrimp meat tastes sweet and slightly sour
Cooking tips:The soup doesn't need to be dried. The shrimp with the soup is delicious. There are skills in making delicious dishes.
