Chinese Food
Prawns with Scallion
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We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No cooking wine at home. No soy sauce at home. Send today's small fry shrimp first. Like friends. Don't miss it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Go to the shrimp head and the shrimp line. Hold the shrimp head gently. Turn your head and the shrimp line will come out.
Step3:Add some fine salt to wash the prawns, then rinse and control the water for standby.
Step4:Add oil in the pot. Add garlic, ginger and garlic. (you don't need to add ginger. Someone in my family loves the ginger flavor.
Step5:Then put the washed prawns in the pot.
Step6:Stir fry until the shrimp shell is red and ripe. Turn the heat to add some soy sauce to improve the taste.
Step7:Then add the onion to decorate it.
Step8:In this way, a kind of shrimp with Scallion flavor is finished.
Cooking tips:The ingredients are well cooked. When adding soy sauce at last, turn the firepower down. That way, the color will be even and the smell will be even. There are skills in making delicious dishes.
