Chinese Food
Fried river shrimp cake
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Crispy. Crispy. It's mom's taste.
Cooking ingredients
Cooking Steps
Step1:Put the drained river shrimp into a small basin. Add the other ingredients in turn. Mix well.
Step2:Put the oil in the pan and cook it for 8 minutes. Change the medium and low heat. Put the shrimp in the pan. Thin it with a shovel. Fry one side and then the other side. Both sides are golden. Do not fry it over and over when you leave the pan.
Cooking tips:If the shrimp wants to be crispy, it needs to be dry and empty. The shrimp cake needs to be thinner when put into the pot. This one I made is a bit thick. There are skills in making delicious dishes.
