Cooking Steps

1. 

   Step1:Cut off the shrimp first. Remove the black line from the back of the shrim

2. 

   Step2:Rinse. Put some cooking wine, salt in the bowl. Marinate for 10 minutes

3. 

   Step3:Heat the oil in a clean pot. Stir fry the onion, ginger and garlic and put in the shrimp. Put in the wing oil after the shrimp changes color. (garlic moss, or green pepper, or garlic sprout is a side dish. Mix it with the oil consuming seasoning, sugar and water for three minutes. Then you can get out of the pot. It's delicious.