Cooking Steps

1. 

   Step1:Clean shrimps. Cut beard.

2. 

   Step2:Cut your stomach.

3. 

   Step3:Let's put the oil in the pot and start the fire. The oil must cover the bottom of the pot. At least half of the shrimp must be soaked in the oil. The advantage of cold oil is that you don't have to worry about splashing oil during the frying process.

4. 

   Step4:Fry until the shell is wrinkled and a little detached from the meat. 8-10 minutes. Fry. Pour out the oil.

5. 

   Step5:Leave a little oil at the bottom of the pot. Stir fry garlic, ginger, pepper and onion in turn.

6. 

   Step6:Put the shrimp into the pot. Stir fry. Salt. Green onion. Stir fry out the pot.

7. 

   Step7:After packing, sprinkle white sesame seeds.

8. 

   Step8:Finished product.