Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Remove the shrimp line and wash it.

3. 

   Step3:Put the cleaned shrimps in the plate. Pour in the cooking wine and marinate for a while.

4. 

   Step4:After the mushrooms are rooted and washed, cut them into pieces with a knife. Cut the leeks into sections. Chop the leeks and ginger for use.

5. 

   Step5:When the pot is hot, put in half the ginger first and then the marinated shrimps.

6. 

   Step6:Fry slowly over low heat until red. Fry shrimps in red oil and set aside.

7. 

   Step7:Saute shredded chives and ginger with shrimp oil, then put in mushrooms.

8. 

   Step8:Stir fry mushrooms quickly until they are soft. Season with pepper powder.

9. 

   Step9:Then according to your taste, add some salt to taste and add in the sauce.

10. 

    Step10:Continue to stir fry until the mushrooms are discolored.

11. 

    Step11:Put some water into the pot and boil it.

12. 

    Step12:Put in the fried shrimps.

13. 

    Step13:Continue to simmer for about 5 minutes. When you see the thick soup in the pot, add chicken essence to taste.

14. 

    Step14:Sprinkle the leek section again. Turn off the fire when you see the color of the broken leek section.

15. 

    Step15:The delicious mushroom and shrimp soup will come out of the pot. Someone will take care of the fresh eyebrow wood. Baby drinks a big bowl at a time.

16. 

    Step16:Finished product