Baby recipe - shrimp wonton

prawn:10 small wonton skin:15 salt:moderate amount onion:moderate amount ginger:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/2/f/7/yuan_2f68144ba58a64cede2c0152695ca937.jpg

Baby recipe - shrimp wonton

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Baby recipe - shrimp wonton

Efficacy - calcium, iron, zinc, selenium, intelligence and brain

Cooking Steps

  1. Step1:Wash prawns and marinate with onion ginger cooking wine for 10 minutes.

  2. Step2:Discard the onion and ginger. Stamp the shrimp into shrimp mud with the back of the knife.

  3. Step3:Add salt to the shrimp mud and stir well. Take a small wonton skin. Put some shrimp paste in the middle. Squeeze the skin tightly. The small wonton is wrapped.

  4. Step4:Boil some water in the soup pot. Put in the wrapped small wonton. Boil until all the wonton are floating. Turn the skin of the wonton into transparent color and scoop up.

Cooking tips:1. In addition to shrimp, it can also be replaced by pork, chicken, etc. 2. There is no special requirement for the package method of small wonton. Just squeeze the skin tightly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby recipe - shrimp wonton

Chinese food recipes

Baby recipe - shrimp wonton recipes

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