Chinese Food
This dish of braised prawns can't let go of the sauce.
(113788 views)
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut ginger into pieces. Cut onion into small pieces. Cut garlic into three cloves.
Step2:Wash the prawn and cut off the beard. Open the back and remove the line.
Step3:When the oil temperature rises to 60% and the heat is about 180 ℃, fry the prawn until it changes color, and then fish out.
Step4:Hot pot and cold oil. Stir ginger and garlic. Add 100g tomato sauce. Pour in the fried prawn and stir well.
Step5:Add 3G of wine, 2G of raw soy sauce and 15g of sugar to taste. Add 120g of water and simmer for 2 minutes. Sprinkle with scallion. Add 2G of salt and stir fry until the sauce is evenly wrapped on prawn.
Cooking tips:1. Don't fry prawns too long. The shells are easy to paste. Fry the shrimp shell until it is crisp. 2. Fry the shrimp in the oil pan. It can make the shrimp meat more tender. 3. The fresher the shrimp is, the better the taste of the shrimp is. 4. When fry prawns, you can press the brain a few times and squeeze out the red juice. 5. Open the back of shrimp. In addition to removing the shrimp line, it is also for the sake of making the sauce easier to taste. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
