Chinese Food
Fried shrimps. A very simple way to make prawns
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Compared with other prawns and shrimps, black tiger prawns are compact in meat quality, chewy and elastic in mouth after cooking, full in flesh and satisfying in tongue. So many people like to eat. The shrimp has the nutritional value of common shrimp, high protein content, can enhance human immunity, can nourish yin and kidney. In addition, astaxanthin in black tiger shrimp is 20% higher than other shrimps. It can better resist oxidation, prevent tumor and cancer, increase immunity and improve eyesight. It also contains three kinds of fatty acids, which are very important for the human body. It can keep people focused for a long time. Students and brain workers can often eat them to relieve brain pressure and improve attention. It's this ingredient today. Simple braised in brown sauce is very delicious.
Cooking ingredients
Cooking Steps
Step1:Black tiger prawns are frozen. Onion and ginger are ready to be cu
Step2:Remove the intestines of shrimps. Remove the stomach of shrimp
Step3:Sliced scallion. Sliced ginge
Step4:Put sugar in the bowl. Salt. Add in raw sauce. Water. Sti
Step5:Start the oil pan and put in the bul
Step6:Add shrimp. Stir fr
Step7:Wait for the shrimp to change color. Add the prepared sou
Step8:Stir and stir evenl
Step9:Add some hot water. Stir fr
Step10:Can be stamped for a few minute
Step11:Continue to stir and stir. Collect the juice and put it into the pot
Step12:Delicious prawns are finished. Isn't it very simple.
Step13:You don't need too much cooking skills. You can also eat delicious food
Step14:My family likes it.
Cooking tips:1. Don't use hot water to blanch the shrimp when it's thawing. Refrigerate and thaw it, or it will affect the taste. 2. The shrimp removing line can be easily removed by cutting a knife on the back of the shrimp. The head should also be cut by the way. Remove the stomach of the shrimp. 3. Add a little hot water in the middle to make the shrimp better mature. Because it's difficult to buy the live black tiger shrimp, it should be as mature as possible when cooking. 4. Finally, the juice must be collected Thick. That will make the taste stronger and more delicious. Shrimp meat will be more tasty. 5. Other shrimps, such as river shrimps. We can do this for shrimps such as Kiwi shrimps, red shrimps, etc. Different shrimps have different tastes. But the best way to make shrimps is to cook them with shells. The taste is fresher. 6. The cholesterol content of shrimps is high. You can't overeat them. There are skills for making delicious dishes.
