Chinese Food

Shredded pork with Beijing sauce

My husband's favorite dish..

Tofu and fish soup in Sichuan style casserole

Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...

Steamed dumplings with mushroom and tofu

[Mapo Tofu] tofu in three minutes

When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...

Mushroom, seafood and tofu soup

Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the wea... ...

Home style stinky tofu

Crucian bean curd soup

Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.

Stinky tofu

Tofu

Mushroom and bean skin roll

Sauted goose

Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...

Homemade stinky tofu

Tofu with tiger skin

Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.

Qishan saozi noodles

A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...

The lobster season is here. Have a spicy crawfish

I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...

Spicy crawfish

Spicy crawfish with garlic

The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.