Chinese Food
Mushroom, seafood and tofu soup
(66302 views)
Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the weather turns cold, drinking weizeng soup can also warm the body and wake up the stomach.
Cooking ingredients
Cooking Steps
Step1:A handful of mushrooms (whatever you have at home). Soak your hair in warm water.
Step2:A dried scallop, shrimp skin, with warm water. (the same thing. What's the use at home.
Step3:Slice one piece of Nanfu for use. (other tofu is OK
Step4:Add water to the pot and boil. Put the first three ingredients in. Cook for 10 to 30 minutes. (don't use too much water. Maybe it can't pass the material.
Step5:2 tablespoons taste increased. Use hot water or the soup in the pot to boil. Put into the soup and mix well.
Step6:Sprinkle with scallion. Put it in a pot and serve.
Cooking tips:It's salty, so don't put salt in the soup. In the same way, because of the dried scallop and Haimi, do not put Chicken MSG. There are skills in making delicious dishes.
