Chinese Food
Badanmu Almond Cookies - no fat and beauty (LAN formula)
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Sweet almond is a kind of healthy food. Moderate consumption can not only effectively control the cholesterol content in human body, but also significantly reduce the risk of heart disease and a variety of chronic diseases. When eating sweet almond, vegetarians can timely supplement protein, microelements and vitamins, such as iron, zinc and vitamin E. The fat in sweet almond is necessary for healthy people. It is a kind of high unsaturated fat which is good for heart. The study found that eating 50-10 times a day
Cooking ingredients
Cooking Steps
Step1:Material preparation - white granulated sugar is ground into sugar powder with a cooking machine; the sweet almond powder used for almond powder is a kind of sweet almond powder of a treasure mill. The price is not expensive. It is mixed with ordinary flour 1-1 and ground into fine powder with a cooking machine. Without flour grinding, almond will produce oil and become sauce; eggs will break up; flour and other dry powder are called together.
Step2:After the butter is sliced and softened, add sugar powder, salt and vanilla powder to mix until the color becomes lighter. Add the whole egg liquid in several times. Stir until it is fully integrated and then add the next time. Until all the egg liquid is added, stir until there is no oil-water separation. The color becomes lighter and the volume expands.
Step3:After mixing the dry powder evenly, pour in the butter from the previous step. Press and mix until there is no dry powder. Do not over mix.
Step4:Put the large cookie mouth into the decoration bag. It is recommended to use silica gel decoration bag. One can't crush it. The other can't oil hands.
Step5:Put the decoration bag into a large cup. Put the batter into the decoration bag.
Step6:Squeeze into the baking tray covered with tarpaulin or tin paper or oil paper. The volume will increase when baking. Pay attention to the spacing and avoid adhesion. After squeezing, insert a almond in the middle.
Step7:Put it into the preheated oven and heat it 180 ℃ and 150 ℃. Bake in the middle layer for about 15 minutes. I covered the cookies with tin paper after baking for about 8 minutes to avoid over coloring. After the oven is closed, do not open the oven door first. Continue to simmer for 5 minutes and take out.
Step8:When it's cool, you can eat the crispy almond cookies. Once you eat the strong almond flavor, you can't stop.
Cooking tips:The pressing and mixing method is to fold and press the bottom copying shovel. It doesn't need to be wiped. Turn the angle again and fold and press the bottom copying shovel. Repeat this action. Mix until there is no dry powder. The batter is fluffy, wet and soft. The biscuits made in this state will be crisp. If the mixing is excessive, all the air in the butter will be pressed into porcelain. The taste of the crisp will be greatly reduced. There are skills in making delicious dishes.
