Recently, I have been fighting against the epidemic at home. I look at the vegetables in the refrigerator. What do I eat? Curry. Beef curry, chicken curry, all abandoned, favorite vegetable curry came Ha
Step1:Fungus blanching water, broccoli, peas and green peppers are cleaned and ready to use. Potatoes, carrots and scallions are cut into pieces. I forgot to take pictures. I'll see you in the pot late
Step2:Put less oil in the scoop, add potato, carrot, scallion and stir fry to taste
Step3:After frying for a few minutes, I put it into the stew, and then add the fungus. The water has not been added to the ingredients. In fact, it's ok if I don't change the pot, because I need to use the spoon
Step4:This brand of curry I use is mild
Step5:Add two curries first, and let the seasoning melt into the soup and vegetables
Step6:I feel the soup is a little thick. Add the green vegetables
Step7:Add two curries at last, adjust the salt, and stew for a few minutes
Step8:Curry has a strong fragrance and is irresistible. It's delicious when it's poured on rice. A variety of vegetables can supplement vitamins and enhance immunity.
Cooking tips:There are skills in making delicious dishes.